Taro Sushi offers a delightful and diverse menu that caters to both sushi enthusiasts and those looking to explore new flavors. As someone who’s tried nearly everything on their list, I can confidently say that the variety and quality are truly impressive.
Start your meal with their delicious appetizers, such as the comforting Miso Soup or the refreshing House Salad. The Mixed Seaweed Salad and Deluxe Seaweed Salad are standout choices for a light yet flavorful start, with the Tofu Avocado Salad providing a creamy, fresh option for those looking to try something different. If you’re craving something more savory, the Edamame served cold, Hijiki, and Ebi Shumai are must-tries.
For sushi aficionados, Taro Sushi’s sushi and sashimi selections from the bar are top-tier. The Toro Tartar is a melt-in-your-mouth experience, while the Suzuki Saikyo Yaki offers a tender, perfectly grilled fish that’s not to be missed. If you're adventurous, the Uni (sea urchin) and Botan Ebi (sweet shrimp) are an absolute treat. For something extra indulgent, try the Oh Toro or Chu Toro, both cuts of fatty tuna that deliver a rich, buttery flavor.
Taro Sushi’s rolls are equally exciting. The Spider and Mountain Dragon rolls bring a satisfying crunch and layered textures, while the Rainbow roll offers a colorful, flavorful combination of fresh seafood. Their Edomae Nigiri is a beautiful fusion of simplicity and taste, perfect for anyone wanting to enjoy the essence of sushi. For a complete experience, I highly recommend their Omakase option, where the chef curates a selection of the freshest dishes, ensuring a unique and memorable meal each time.
No matter what you choose, Taro Sushi’s menu ensures a satisfying and delectable dining experience that brings the best of traditional Japanese flavors with a modern twist.